The final attempt. It started as an idea of making crudo out of fruit, but quickly changed to celebrating an oyster, a food I frankly don't like. The oyster is laquered in a gelee of it's own liqour. Lemon Roe is perfect counterpart to the brine.
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03/18/2013
Idea Realized
The final attempt. It started as an idea of making crudo out of fruit, but quickly changed to celebrating an oyster, a food I frankly don't like. The oyster is laquered in a gelee of it's own liqour. Lemon Roe is perfect counterpart to the brine.
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