The final attempt. It started as an idea of making crudo out of fruit, but quickly changed to celebrating an oyster, a food I frankly don't like. The oyster is laquered in a gelee of it's own liqour. Lemon Roe is perfect counterpart to the brine.
I'm trying to use citrus fruits to create a crudo dish, clarified lemon juice to make a roe. What will this end up as? Will smoked nori yogurt match well?